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TOM YUM PASTE

เครื่องต้มยำ
Description

Tom Yum Paste

Tom Yum Paste 400ml
Ready to cook with galangal, lemon grass and lime leaves all in one bottle.
Suitable for easy cooking at home, both stir fried and soup
We use this product in our restaurant menu
such as Tom-Yum Fried rice, Stir Fried Noodles with Tom-Yum Paste
Tom-Yum Omelette
All of these are our Best-Selling Menu
 
#No MSG Added
#No Preservative
#No Artificial
#Real Lime Juice
#All Natural Ingredient
#Sterilization Packing
 
Ingredients
Chili Paste 60%
Fish Sauce 12%
Lime Juice 12%
Sugar 5%
Galangal 5%
Lemongrass 3%
Lime Leaves 2%
 
Available at
-Foodland
-Gourmet Market: The mall, Paragon, Emporium, Emquateir, Terminal21
 

฿ 120.00
Quantity:

Cooking Guide

TOM YUM KOONG (3-SERVINGS)

1. BOIL WATER 400 ml
2. TOM YUM PASTE 6 TBSP /1sachet
3. PRAWNS 200 g. MUSHROOM 100 g AND 2 TBSP OF EVAPORATED MILK

FRIED RICE/ SPAGHETTI TOM YUM KOONG (1-SERVINGS)
1. PALM OIL 1 TBSP, TOM YUM PASTE 3 TBSP / 1sachet
2. PRAWNS 50 g. MUSHROOM 20 g. EVAPORATED MILK 1 TBSP
3. STEAM RICE 1 CUP or SPAGHETTI 130 g.




Cooking Guide

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